Dosas(Indian Flat Bread)

1. 1

   Combine cornmeal, whole wheat flour, all-purpose flour and salt.

2. 2

   Add rice, milk and water.

3. 3

   Stir to mix; cover bowl and set aside for at least an hour.

4. 4

   Spray griddle with nonstick spray. Heat and pour on about 1/4 cup of batter.

5. 5

   Cook until one side is brown and batter has holes in it; turn and cook other side.

6. 6

   If necessary, turn again to dry out first side.

7. 7

   Eat warm or cool. Yields 12 flat breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.