How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Green Pilaf?

You need 8 ingredients. The key ingredients include: 4 cups chopped fresh collard greens, 10 cup boiling salted water, 8 ounces sliced fresh mushrooms, 1/2 bell pepper, chopped, and more.

Is Collard Green Pilaf suitable as general?

Yes, Collard Green Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Green Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Green Pilaf Recipe

Name: Collard Green Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped fresh collard greens; 10 cup boiling salted water; 8 ounces sliced fresh mushrooms; 1/2 bell pepper, chopped; 2 garlic cloves, minced; 4 green onions, sliced; 4 cups cooked rice; 2 tablespoons olive oil

Collard Green Pilaf – a delicious recipe with collard greens, boiling salted water, mushrooms, bell pepper, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups chopped fresh collard greens
10 cup boiling salted water
8 ounces sliced fresh mushrooms
1/2 bell pepper, chopped
2 garlic cloves, minced
4 green onions, sliced
4 cups cooked rice
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

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