Try this homemade Collard Green Pilaf recipe the whole family will love. Made with collard greens, boiling salted water, mushrooms and bell pepper. Easy…
This Collard Green Pilaf relies on simple, everyday ingredients such as chopped fresh collard greens, boiling salted water, sliced fresh mushrooms and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026