How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Truffles?

You need 9 ingredients. The key ingredients include: 1 (8-oz.) package cream cheese, softened, 6 ounces goat cheese, 2 teaspoons curry powder, 1 tablespoon finely chopped green onion, and more.

Is Curried Truffles suitable as general?

Yes, Curried Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Truffles Recipe

Name: Curried Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package cream cheese, softened; 6 ounces goat cheese; 2 teaspoons curry powder; 1 tablespoon finely chopped green onion; 2 teaspoons mango chutney; 1/4 teaspoon salt; 1/2 cup finely chopped dried cranberries; 1/2 cup finely chopped dried apricots; 1/2 cup finely chopped toasted almonds

Try this homemade Curried Truffles recipe the whole family will love. Made with cream cheese, goat cheese, curry powder and green onion. Easy step-by-st…

This Curried Truffles relies on simple, everyday ingredients such as goat cheese, curry powder, finely chopped green onion and mango chutney. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8-oz.) package cream cheese, softened
6 ounces goat cheese
2 teaspoons curry powder
1 tablespoon finely chopped green onion
2 teaspoons mango chutney
1/4 teaspoon salt
1/2 cup finely chopped dried cranberries
1/2 cup finely chopped dried apricots
1/2 cup finely chopped toasted almonds

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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