Dosa (indian pancakes)

1. 1

   Wash rice and lentil thoroughly and let them soak for 5 hours in water

2. 2

   Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding

3. 3

   Add steamed leftover rice while you are grinding the rice and lentil mixture..

4. 4

   Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise

5. 5

   Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake

6. 6

   Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..

7. 7

   Cook on medium flame and when it turns golden brown in colour..

8. 8

   Using a flat spoon slowly raise its edges and fold it like a semi circle

9. 9

   For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts

* Per serving · 4 servings · Values may vary.

No additional tips available.