Dos Leches Flan - Birthday

1. 1

   Preheat oven to 350 and place water bath in oven.

2. 2

   Mix all but sugar, set aside

3. 3

   Make caramel: put sugar in large nonstick pan over med-high heat. After about 5 min sugar will start to melt - stir with heat resistant spatula until all dissolved and golden brown.

4. 4

   Pour into 9x5 loaf pan. Can tilt to coat sides and let cool, or pour in at once (caramel only on bottom).

5. 5

   Bake in water bath until toothpick inserted comes back clean (took 1 hr 20 min). Cool 1 hour. Can cool 45 min, put plastic on top and put in refrigerator. When ready to unfold, set pan in hot water for a few min, slide knife along sides, then invert on serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.