Dory's Chili

Name: Dory's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 medium onion; 1 large green pepper; 5 garlic cloves; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons chili powder; 1 teaspoon cumin; 2 (10 3/4 ounce) cans campbell's tomato soup; 2 (10 3/4 ounce) cans water; 1 (15 ounce) can kidney beans (drained)

Eats Now Editorial Team · 248 kcal · Soups & Stews

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Dory's Chili – a delicious recipe with ground chuck, onion, green pepper, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chuck
1 medium onion
1 large green pepper
5 garlic cloves
1 teaspoon salt
½ teaspoon pepper
2 tablespoons chili powder
1 teaspoon cumin
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 3/4 ounce) cans water
1 (15 ounce) can kidney beans (drained)

1
Brown ground chuck in large dutch kettle, add in salt, pepper, garlic, onions & green pepper.
2
After it is browned add Chili powder & Cumin, mixing well.
3
Add soup & water, stir well.
4
Bring to a boil, turn down to simmer & put lid on.
5
Simmer for 2 hours.
6
Add drained Kidney beans & stir.
7
Put lid on a simmer for 10 minutes.
8
Ladle in bowls, I like to serve with shredded cheddar cheese & Club crackers.
9
Enjoy!

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, 1 medium onion, 1 large green pepper, 5 garlic cloves, and more.

Yes, Dory's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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