Dorset Apple Cake

1. 1

   Peel ,core and grate apples

2. 2

   Mix flour ,ginger and butter / margarine together until it resembles crumbs

3. 3

   Add sugar ,apples and sultanas.

4. 4

   Beat the eggs and add to mixture.

5. 5

   Mix until well combined

6. 6

   Grease and line a 2 lb loaf tin , pour mixture in., level top.

7. 7

   Bake at 180c for 1 hour, until a skewer / toothpick comes out clean.

8. 8

   Allow to cool in tin for 10 minutes then tip out on to wire rack to cool.

9. 9

   Serve.

10. 10

    Can be served warm or cold

11. 11

    You can substitute ground cinnamon for the ginger.

12. 12

    I use demerara sugar, but you can use white or golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.