Creepy Cookie Cake

1. 1

   Combine softened cream cheese and sugar in mixing bowl.

2. 2

   Beat with an electric mixer on low speed until creamy.

3. 3

   Add sour cream and vanilla, beat until well combined.

4. 4

   Stir in cool whip and crushed cookies.

5. 5

   Spoon mixture into pie crust using a rubber spatula to spread evenly.

6. 6

   Refrigerate for 4 to 5 hours before serving.

7. 7

   To decorate: Through a fine sifter, heavily sprinkle cocoa powder over the cake to make it look like dirt in a graveyard.

8. 8

   To make tombstone cookies scrape the cream filling out of chocolate cookies.

9. 9

   Cut off ends of cookies so as to make a rectangular shape.

10. 10

    Using royal icing in a piping bag, pipe spooky decorations and words on the tombstone cookies.

11. 11

    Examples: BOO, RIP.

No additional tips available.