Apple Walnut Cake With Lemon Glaze Recipe

Name: Apple Walnut Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium peeled coarsely chopped Granny Smith apples; 200 g sugar; 180 all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons ground cinnamon; 2 eggs; 50 ml vegetable oil; 50 g butter; 1 teaspoon vanilla extract; 100 g chopped walnuts, toasted; 150 g icing sugar; 1 tablespoon fresh lemon juice; 1 lemon, zest of

Servings: persons

3 medium peeled coarsely chopped Granny Smith apples
200 g sugar
180 all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
2 eggs
50 ml vegetable oil
50 g butter
1 teaspoon vanilla extract
100 g chopped walnuts, toasted
150 g icing sugar
1 tablespoon fresh lemon juice
1 lemon, zest of

1
Melt the butter in a pot then add oil set aside to cool down.
2
In a large bowl, beat sugar and eggs then vanilla and butter mix well.
3
Combine the flour, baking powder, cinnamon, salt then sift it into the sugar mixture, mixing well.
4
Stir in apples and walnuts.
5
Pour into a greased lined 9-in.
6
x 9-in.
7
baking tin.
8
Bake at 180c for 30-40 minutes or until a toothpick comes out clean.
9
Cool on a wire rack.
10
For the Lemon Glaze.
11
Add lemon juice into icing sugar mix it well.
12
Add zest then pour the mixture on the cake when its cool down.

17205

kcal

Calories

Fat

3526

Carbs

461

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium peeled coarsely chopped Granny Smith apples, 200 g sugar, 180 all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Apple Walnut Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake With Lemon Glaze

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