Dorowat Recipe – Eats Now

Name: Dorowat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 1/4 cup dry red wine; 1 tbsp. root ginger; 1 tsp. red pepper; 1/8 tsp. cardamom; 1/8 tsp. nutmeg; 1/8 tsp. clove; 1/8 tsp. cinnamon; 1/8 tsp. allspice; 2 md. onions; 2 cloves garlic; 2 tbsp. cooking oil; 1/2 tsp. turmeric; 3 lb. chicken; 1/4 cup dry red wine; 8 oz. tomato sauce

Servings: persons

1/4 cup paprika
1/4 cup dry red wine
1 tbsp. root ginger
1 tsp. red pepper
1/8 tsp. cardamom
1/8 tsp. nutmeg
1/8 tsp. clove
1/8 tsp. cinnamon
1/8 tsp. allspice
2 md. onions
2 cloves garlic
2 tbsp. cooking oil
1/2 tsp. turmeric
3 lb. chicken
1/4 cup dry red wine
8 oz. tomato sauce

1
Make the red pepper sauce first.
2
Combine the tomato sauce, wine, ginger, red pepper, cardamom, cinnamon and allspice.
3
Set red pepper sauce aside.
4
In a large skillet, cook onion and garlic not brown.
5
Stir in red pepper sauce, tumeric and add chicken pieces, spoon over onion mixture, bring to boil, reduce heat, cover and simmer, stir in 1/4 cup dry red wine.
6
Cook uncovered about 15 minutes.
7
Turn chicken pieces often.
8
Serve with Ethiopian flat bread.

708

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup paprika, 1/4 cup dry red wine, 1 tbsp. root ginger, 1 tsp. red pepper, and more.

Yes, Dorowat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorowat

How did you like this recipe?

Frequently Asked Questions