Dorowat Recipe – Eats Now

Name: Dorowat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 1/4 cup dry red wine; 1 tbsp. root ginger; 1 tsp. red pepper; 1/8 tsp. cardamom; 1/8 tsp. nutmeg; 1/8 tsp. clove; 1/8 tsp. cinnamon; 1/8 tsp. allspice; 2 md. onions; 2 cloves garlic; 2 tbsp. cooking oil; 1/2 tsp. turmeric; 3 lb. chicken; 1/4 cup dry red wine; 8 oz. tomato sauce

Servings: persons

1/4 cup paprika
1/4 cup dry red wine
1 tbsp. root ginger
1 tsp. red pepper
1/8 tsp. cardamom
1/8 tsp. nutmeg
1/8 tsp. clove
1/8 tsp. cinnamon
1/8 tsp. allspice
2 md. onions
2 cloves garlic
2 tbsp. cooking oil
1/2 tsp. turmeric
3 lb. chicken
1/4 cup dry red wine
8 oz. tomato sauce

1
Make the red pepper sauce first.
2
Combine the tomato sauce, wine, ginger, red pepper, cardamom, cinnamon and allspice.
3
Set red pepper sauce aside.
4
In a large skillet, cook onion and garlic not brown.
5
Stir in red pepper sauce, tumeric and add chicken pieces, spoon over onion mixture, bring to boil, reduce heat, cover and simmer, stir in 1/4 cup dry red wine.
6
Cook uncovered about 15 minutes.
7
Turn chicken pieces often.
8
Serve with Ethiopian flat bread.

708

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup paprika, 1/4 cup dry red wine, 1 tbsp. root ginger, 1 tsp. red pepper, and more.

Yes, Dorowat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dorowat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions