How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy’S Barbecue?

You need 15 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (5 to 6 pounds), ½ cups water, 1 bottle (14 ounces) ketchup, 1 cup packed brown sugar, and more.

Is Dorothy’S Barbecue suitable as meat & poultry?

Yes, Dorothy’S Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dorothy’S Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy’S Barbecue Recipe

Name: Dorothy’S Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (5 to 6 pounds); ½ cups water; 1 bottle (14 ounces) ketchup; 1 cup packed brown sugar; 1 cup hot coffee; 3 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon ground mustard; 1 tablespoon prepared horseradish; 1/2 teaspoon celery seed; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 18 to 20 hamburger buns, split

Dorothy’S Barbecue

Eats Now Editorial Team · 1042 kcal · Meat & Poultry

Dorothy’S Barbecue – a delicious recipe with beef rump roast, water, ketchup, brown sugar, hot coffee, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dorothy’S Barbecue

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