Holiday Irish Shamrock Cookies

1. 1

   Preheat oven to 350F (180C) F (175 degrees C).

2. 2

   Lightly coat baking sheet with cooking spray or grease with butter.

3. 3

   Add the butter and the pudding mix in a big bowl with an electric mixer, cream until light, fluffy and smooth.

4. 4

   Blent in the baking mix, egg and sugar until well blended.

5. 5

   On a lightly floured working surface or cutting board, roll out the dough to 38 inch to 1/2 inch thickness and use a shamrock cookie cutter to cut out the cookies.

6. 6

   Put the cookies on the prepared baking sheet and bake about 10 minutes or until lightly browned on the edges.

7. 7

   Allow cookies to cool completely on wire rack.

8. 8

   Frost with green colored icing if needed.

9. 9

   Let the frosting set completely and store at an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.