By The Yard Sandwich – a delicious recipe with sweet red pepper, garlic, squirt of lemon juice, olive oil, Italian bread, red onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the rouille. First, over a gas burner roast the pepper and let it blacken up. Place it in a paper bag and when cool enough to handle peel off the skin.
2
Stem and seed the pepper and scrape out the veins. Put this in a food processor with garlic, lemon justice, pimenton and drizzle of olive oil. Zap it.
3
Heat your oven to 425 degrees or mine to 450.
4
Take out your big ol' loaf of bread. Slice the onions.
5
Slice the cheese in healthy portions.
6
Cut through the bread loaf almost slicing through, but not quite. Smear a bit of rouille on one side. Add an onion slice, followed by a slice of cheese. Repeat until happy.
7
Wrap your bread loaf up in aluminum foil and cook for 15 minutes. Don't burn your fingers chilrens. Put this out while Daddy-o burns the chicken.
134
kcal
Calories
9
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sweet red pepper, 2 cloves garlic, squirt of lemon juice, 1 teaspoon pimenton (smoked), and more.
Yes, By The Yard Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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