Creamed Eggs Florentine

1. 1

   In a medium sauce pan over medium heat, melt the butter, stir in the flour and whisk for a minute or so. Slowly add the milk whisking almost constantly until thickened. Stir in the salt, pepper and nutmeg.

2. 2

   Stir in the spinach and heat until the spinach wilts. Add the chopped eggs and serve over toast or toasted English muffins.

3. 3

   NOTE: If you're re-heating the sauce and it seems a little thick just add a little more milk to thin it out.

* Per serving · 4 servings · Values may vary.

No additional tips available.