Dorothy'S Zucchi-Lash

1. 1

   Cook onions, covered, in melted margarine for about 1 minute. Add sliced zucchini, cover and cook over medium heat for about 5 minutes.

2. 2

   Stir once or twice to make sure zucchini are equally cooked.

3. 3

   Cook to desired doneness (remainder of recipe will continue to cook, so unless you like this real mushy, don't cook zucchini completely).

4. 4

   Add diced ham, tomatoes and cheese.

5. 5

   Stir until cheese is completely melted.

6. 6

   Break bread into chunks and put into pan to soak up liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.