Baked Zucchini Chips

1. 1

   Preheat oven to 450 degrees

2. 2

   Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).

3. 3

   Place on a paper towel for at least 10 minutes to let excess moisture drain. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.

4. 4

   Place the zucchini in the egg mixture, then coat in the bread crumb mixture. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.

5. 5

   Serve warm with fresh grated Parmesan cheese (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.