How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Tofu Dumplings?

You need 8 ingredients. The key ingredients include: 1 bunch spinach rinsed, 12 ounces firm tofu diced, 2 1/2 tablespoons cornstarch, 1 1/2 tablespoons soy sauce, and more.

Is Spinach And Tofu Dumplings suitable as vegetarian?

Yes, Spinach And Tofu Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Tofu Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Tofu Dumplings Recipe

Name: Spinach And Tofu Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach rinsed; 12 ounces firm tofu diced; 2 1/2 tablespoons cornstarch; 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons sesame oil; salt; ground pepper; 1 package dumpling wrappers

Spinach And Tofu Dumplings – a delicious recipe with cornstarch, soy sauce, sesame oil, salt, ground pepper, dumpling wrappers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch spinach rinsed
12 ounces firm tofu diced
2 1/2 tablespoons cornstarch
1 1/2 tablespoons soy sauce
1 1/2 teaspoons sesame oil
salt
ground pepper
1 package dumpling wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Vegetarian

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Spinach And Tofu Dumplings

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