How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast And Sauerkraut?

You need 4 ingredients. The key ingredients include: 3 to 5 lb. shoulder or butt pork roast, 1 large jar sauerkraut with juice, 2 heaping Tbsp. brown sugar, 1 bay leaf.

Is Pork Roast And Sauerkraut suitable as meat & poultry?

Yes, Pork Roast And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast And Sauerkraut Recipe

Name: Pork Roast And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. shoulder or butt pork roast; 1 large jar sauerkraut with juice; 2 heaping Tbsp. brown sugar; 1 bay leaf

Pork Roast And Sauerkraut – a delicious recipe with shoulder, brown sugar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. shoulder or butt pork roast
1 large jar sauerkraut with juice
2 heaping Tbsp. brown sugar
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast And Sauerkraut

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