How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cream Cheese Dip?

You need 4 ingredients. The key ingredients include: 6 oz. cream cheese, 1 Tbsp. minced onion, 1/2 c. chopped watercress, 1/2 lb. bacon, cooked until crisp and crumble.

Is Bacon-Cream Cheese Dip suitable as meat & poultry?

Yes, Bacon-Cream Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cream Cheese Dip Recipe

Name: Bacon-Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese; 1 Tbsp. minced onion; 1/2 c. chopped watercress; 1/2 lb. bacon, cooked until crisp and crumble

Bacon-Cream Cheese Dip – a delicious recipe with cream cheese, onion, watercress, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. cream cheese
1 Tbsp. minced onion
1/2 c. chopped watercress
1/2 lb. bacon, cooked until crisp and crumble

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

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Bacon-Cream Cheese Dip

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