How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy Lewis' Rhubarb Cobbler?

You need 7 ingredients. The key ingredients include: 4 c. cut up fresh rhubarb, 1 c. granulated sugar, 1 large or 2 small boxes sugar-free strawberry or raspberry jello, 1 (Jiffy) box brand yellow cake mix, and more.

Is Dorothy Lewis' Rhubarb Cobbler suitable as baking & desserts?

Yes, Dorothy Lewis' Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dorothy Lewis' Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy Lewis' Rhubarb Cobbler Recipe

Name: Dorothy Lewis' Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut up fresh rhubarb; 1 c. granulated sugar; 1 large or 2 small boxes sugar-free strawberry or raspberry jello; 1 (Jiffy) box brand yellow cake mix; 1 c. cold water; 4 Tbsp. butter or margarine; Cool Whip

Dorothy Lewis' Rhubarb Cobbler – a delicious recipe with fresh rhubarb, sugar, sugar, cake mix, cold water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cut up fresh rhubarb
1 c. granulated sugar
1 large or 2 small boxes sugar-free strawberry or raspberry jello
1 (Jiffy) box brand yellow cake mix
1 c. cold water
4 Tbsp. butter or margarine
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dorothy Lewis' Rhubarb Cobbler

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