Bake this irresistible Dorothy Lewis' Rhubarb Cobbler at home. Made with fresh rhubarb, sugar, sugar and cake mix. Easy step-by-step instructions included.
This Dorothy Lewis' Rhubarb Cobbler relies on simple, everyday ingredients such as cut up fresh rhubarb, granulated sugar, cold water and butter or margarine. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dorothy Lewis' Rhubarb Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026