Meringues – a delicious recipe with egg whites, salt, cream of tartar, powdered sugar, vanilla, food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 250u00b0F / 120u00b0C, and line a baking sheet with parchment.
2
Using the KitchenAid(R) 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
3
Add egg whites and salt to the work bowl and secure the lid. Process for 15 seconds to form a froth. Add cream of tartar, and process again for 15 seconds. Add half the powdered sugar and process another 15 seconds. Add remaining powdered sugar and vanilla, and continue processing for 5 full minutes or until stiff peaks form. Meringue will cling to a spoon when held upside down.
4
Add meringue to a piping bag or drop spoonfuls onto prepared cookie sheets. Bake 1 hour, turn off oven and allow to stand in the oven another 1 hour.
5
Chefs note - for colored cookies, add a drop of food coloring to mixture once it's formed the peaks. Cookies can be dipped in chocolate or icing and decorated with sanding sugar or sprinkles.
197
kcal
Calories
8
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large egg whites at room temperature, 1/8 teaspoon salt, 1/4 teaspoon cream of tartar, 3/4 cup powdered sugar, and more.
Yes, Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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