Doritos Migas With Pepper Jack, Tomatoes, And Jalapeño Recipe – a delicious recipe with eggs, Kosher salt, tomatoes, vegetable, red, jalapeu00f1os. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large bowl, whisk eggs with 2 generous pinches of salt and set aside. In a medium bowl, toss tomatoes with a generous pinch salt, then transfer tomatoes to a strainer and set over bowl to drain.
2
Heat oil in a large cast iron or non-stick skillet over medium-high heat until shimmering. Add onion and jalapenos and cook, stirring, until softened but not browned, about 4 minutes.
3
Add eggs and cook, stirring until curds begin to form, 1 to 2 minutes.
4
Stir in 1 cup crushed Doritos and continue to cook until eggs are nearly set, about 2 minutes. Stir in cheese until mostly melted. Add tomatoes and continue to cook, stirring, until tomatoes are warmed through and eggs are just cooked, 1-2 minutes longer. Season with salt and pepper and remove from heat.
5
Serve migas with warm tortillas and avocado, if desired, and top with crushed Doritos and hot sauce.
566
kcal
Calories
42
g
Fat
8
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 large eggs, Kosher salt, 2 plum tomatoes, diced, 3 tablespoons vegetable, canola, or peanut oil, and more.
Yes, Doritos Migas With Pepper Jack, Tomatoes, And Jalapeño Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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