How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Htipiti (Greek Feta Dip) ?

You need 7 ingredients. The key ingredients include: 4 ounces feta, 1 tablespoon lemon juice, 1 clove garlic, 1 green onion, and more.

Is Htipiti (Greek Feta Dip) suitable as snacks & appetizers?

Yes, Htipiti (Greek Feta Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Htipiti (Greek Feta Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Htipiti (Greek Feta Dip) Recipe

Name: Htipiti (Greek Feta Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces feta; 1 tablespoon lemon juice; 1 clove garlic; 1 green onion; 2 ounces sun dried tomatoes packed in oil (drained, reserve); 1 roasted red pepper; 1 roasted jalapeno pepper

Try this homemade Htipiti (Greek Feta Dip) recipe the whole family will love. Made with feta, lemon juice, clove garlic and green onion. Easy step-by-st…

This Htipiti (Greek Feta Dip) relies on simple, everyday ingredients such as feta, lemon juice, garlic and green onion. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces feta
1 tablespoon lemon juice
1 clove garlic
1 green onion
2 ounces sun dried tomatoes packed in oil (drained, reserve)
1 roasted red pepper
1 roasted jalapeno pepper

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

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Htipiti (Greek Feta Dip)

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