How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Htipiti (Greek Feta Dip) ?

You need 7 ingredients. The key ingredients include: 4 ounces feta, 1 tablespoon lemon juice, 1 clove garlic, 1 green onion, and more.

Is Htipiti (Greek Feta Dip) suitable as snacks & appetizers?

Yes, Htipiti (Greek Feta Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Htipiti (Greek Feta Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Htipiti (Greek Feta Dip) Recipe

Name: Htipiti (Greek Feta Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces feta; 1 tablespoon lemon juice; 1 clove garlic; 1 green onion; 2 ounces sun dried tomatoes packed in oil (drained, reserve); 1 roasted red pepper; 1 roasted jalapeno pepper

Htipiti (Greek Feta Dip) – a delicious recipe with feta, lemon juice, clove garlic, green onion, tomatoes, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces feta
1 tablespoon lemon juice
1 clove garlic
1 green onion
2 ounces sun dried tomatoes packed in oil (drained, reserve)
1 roasted red pepper
1 roasted jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Htipiti (Greek Feta Dip)

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