Doritos Chicken Strips

1. 1

   Cut chicken into thin strips, about 1/2 inch.

2. 2

   Put chicken in a bowl & pour in the buttermilk.

3. 3

   Stir to coat the chicken, then cover bowl and refrigerate for about 2 hours.

4. 4

   Crush the Doritos so the texture resembles coarse bread crumbs. Set aside.

5. 5

   Place flour & cayenne pepper, if using, in one bowl & eggs in another. Whisk eggs so they are well scrambled.

6. 6

   Preheat over to 400F & spray baking sheet/dish with cooking spray, if using.

7. 7

   Set up the bowls: 1.. bowl with the chicken; 2. bowl with flour; 3. bowl with beaten eggs; 4. bowl with crushed Doritos.

8. 8

   Drain excess buttermilk off chicken and place in the flour. Once well coated, shake off excess flour & place in the eggs. Then place in crushed Doritos.

9. 9

   Once completely coated, place chicken on baking sheet/dish.

10. 10

    Bake for 15-20 minutes, turning halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.