How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Meatballs?

You need 6 ingredients. The key ingredients include: 2 cups cornbread, crumbled, 1 (10 ounce) can enchilada sauce, divided, 1/2 teaspoon salt, 1 1/2 lbs ground beef, and more.

Is Enchilada Meatballs suitable as meat & poultry?

Yes, Enchilada Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Meatballs Recipe

Name: Enchilada Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornbread, crumbled; 1 (10 ounce) can enchilada sauce, divided; 1/2 teaspoon salt; 1 1/2 lbs ground beef; 1 (8 ounce) can tomato sauce; 1/2 cup shredded Mexican blend cheese

Enchilada Meatballs – a delicious recipe with cornbread, enchilada sauce, salt, ground beef, tomato sauce, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cornbread, crumbled
1 (10 ounce) can enchilada sauce, divided
1/2 teaspoon salt
1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1/2 cup shredded Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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