Chicken Cutlets Bolognese

1. 1

   In a large frying pan, melt butter over medium heat. Add chicken breast and cook for 3 minutes on each side. Season with oregano and pepper.

2. 2

   Place a slice of prosciutto and then a slice of cheese on each breast. Drizzle the wine all over.

3. 3

   Cover the pan and cook 5 minutes, until cheese is melted and chicken is cooked through.

No nutritional information available.

No additional tips available.