Dorito Mexican Salad Recipe

Name: Dorito Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs ground beef; 1/2 cup onion, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (15 ounce) can Bush's red beans; 1 (8 ounce) bottle kraft french Catalina dressing; 1/2 cup water (use dressing bottle); 2 tablespoons chili powder; lettuce, shredded; tomatoes, chopped; grated cheddar cheese; dorito's nacho chip

Servings: persons

2 -3 lbs ground beef
1/2 cup onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (15 ounce) can Bush's red beans
1 (8 ounce) bottle kraft french Catalina dressing
1/2 cup water (use dressing bottle)
2 tablespoons chili powder
lettuce, shredded
tomatoes, chopped
grated cheddar cheese
dorito's nacho chip

1
In large skillet brown ground beef.
2
Drain and return to skillet.
3
Stir in onion and continue to cook 5 minutes.
4
Add seasonings, red beans, salad dressing and water.
5
(Note: Fill salad dressing bottle half way and shake well before adding to ground beef mixture.).
6
Stir to mix and allow to simmer over medium low heat 15 minutes.
7
Place Dorito's Chips on plate- crush slightly if desired.
8
Spoon meat& bean mixture over top and garnish with lettuce, tomatoes& cheese.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs ground beef, 1/2 cup onion, chopped, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Dorito Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dorito Mexican Salad

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