Cheesy Enchilada Cassarole Recipe

Name: Cheesy Enchilada Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 large onion; 2 ½ cups salsa; ¼ cup reduced-fat Italian salad dressing; 2 tablespoons reduced-sodium taco seasoning; ¼ teaspoon ground cumin; 6 flour tortillas (8 inches); ¾ cup reduced-fat sour cream; 2 cups shredded reduced-fat Mexican cheese blend; 1 cup shredded lettuce; 1 medium tomatoes, chopped; ¼ cup minced fresh cilantro

Servings: persons

1 lb lean ground turkey
1 large onion
2 ½ cups salsa
¼ cup reduced-fat Italian salad dressing
2 tablespoons reduced-sodium taco seasoning
¼ teaspoon ground cumin
6 flour tortillas (8 inches)
¾ cup reduced-fat sour cream
2 cups shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomatoes, chopped
¼ cup minced fresh cilantro

1
Directions.
2
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3
Stir in the salsa, dressing, sour cream, taco seasoning and cumin.
4
Spoon a generous layer of meat mixture on bottom of 2 quart baking dish.
5
Sprinkle with grated cheese.
6
Place a flour or corn tortilla on top of meat mixture.
7
Layer with half of the meat mixture, and cheese.
8
Repeat as many layers as you like.
9
The last & final layer should be a healthy dose of grated cheese.
10
Cover with foil that has been sprayed with pam or other and bake at 400 for 25 minutes, or until hot & bubbly.
11
Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

1072

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 large onion, 2 ½ cups salsa, ¼ cup reduced-fat Italian salad dressing, and more.

Yes, Cheesy Enchilada Cassarole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Enchilada Cassarole

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