How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pudding?

You need 6 ingredients. The key ingredients include: 3 to 4 ripe tomatoes, peeled and chopped (2 1/2 c. stewed tomatoes may be substituted), 1 Tbsp. butter, 2 one-day-old biscuits, crumbled, 1/4 c. (or more) sugar, and more.

Is Tomato Pudding suitable as baking & desserts?

Yes, Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pudding Recipe

Name: Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 ripe tomatoes, peeled and chopped (2 1/2 c. stewed tomatoes may be substituted); 1 Tbsp. butter; 2 one-day-old biscuits, crumbled; 1/4 c. (or more) sugar; 1/2 tsp. nutmeg; 3 graham crackers, crumbled

Tomato Pudding – a delicious recipe with tomatoes, butter, sugar, nutmeg, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 ripe tomatoes, peeled and chopped (2 1/2 c. stewed tomatoes may be substituted)
1 Tbsp. butter
2 one-day-old biscuits, crumbled
1/4 c. (or more) sugar
1/2 tsp. nutmeg
3 graham crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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