Doris' Shavuot Cheesecake Recipe

Name: Doris' Shavuot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs farmer cheese; 1 lb pot cheese; 12 lb cream cheese; ¾ cup sugar; 8 ounces butter; 1 teaspoon vanilla; 4 tablespoons sour cream; 8 eggs, separated (beat the whites ); 2 ounces raisins (optional); 2 large eggs; 2 ounces butter; 2 teaspoons baking powder; 4 ounces orange juice; 8 ounces sugar; 1 teaspoon vanilla; 3 -4 cups flour

Servings: persons

1 12 lbs farmer cheese
1 lb pot cheese
12 lb cream cheese
¾ cup sugar
8 ounces butter
1 teaspoon vanilla
4 tablespoons sour cream
8 eggs, separated (beat the whites )
2 ounces raisins (optional)
2 large eggs
2 ounces butter
2 teaspoons baking powder
4 ounces orange juice
8 ounces sugar
1 teaspoon vanilla
3 -4 cups flour

1
Mix filling ingredients together
2
Mix dough ingredients, roll dough very thin
3
Grease pan with butter (I use lg 9x13 inch glass dish)
4
Put thin dough on bottom and sides
5
Add filling
6
Cut thin dough and put strips criss-cross on top of filling
7
Brush strips with oil to brown
8
Bake, probably at least 1 hr--check to see if bottom dough is slightly brown
9
This freezes well; can make ahead.

6765

kcal

Calories

594

Fat

216

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs farmer cheese, 1 lb pot cheese, 12 lb cream cheese, ¾ cup sugar, and more.

Yes, Doris' Shavuot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doris' Shavuot Cheesecake

How did you like this recipe?

Frequently Asked Questions