Gugelhupf (German Bundt Cake) Recipe

Name: Gugelhupf (German Bundt Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/4 cup kirsch; 2 tsp orange zest; 16 None almonds; 3 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast; 3/4 cup milk, warmed; 4 None large eggs; 1 cup unsalted butter, finely chopped, softened; 2/3 cup sliced almonds; 2 tsp powdered sugar

Servings: persons

1/2 cup raisins
1/4 cup kirsch
2 tsp orange zest
16 None almonds
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
3/4 cup milk, warmed
4 None large eggs
1 cup unsalted butter, finely chopped, softened
2/3 cup sliced almonds
2 tsp powdered sugar

1
Combine raisins, kirsch and orange zest in a small bowl.
2
Generously grease a 9 1/2 inch bundt pan. Place almonds in grooves of pan and chill.
3
Sift flour and 1 tsp salt into a mixer bowl. Add sugar, yeast, milk and eggs. Knead on low speed with the dough hook attachment for 1 min, or until mixture forms a soft dough. Increase speed to medium and add butter, a little at a time. Knead for 10 mins, or until smooth and elastic. Add raisin mixture and sliced almonds and knead until combined. Cover and let stand in a warm place for 1 hour, or until dough has doubled in size.
4
Punch down dough. Knead for 1 min then gently push into prepared pan without disturbing nuts. Cover and let stand in a warm place for 1 hour, or until dough has doubled in size again.
5
Preheat oven to 350u00b0F. Bake gugelhupf for 40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve dusted with powdered sugar.

3522

kcal

Calories

270

Fat

205

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup raisins, 1/4 cup kirsch, 2 tsp orange zest, 16 None almonds, and more.

Yes, Gugelhupf (German Bundt Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gugelhupf (German Bundt Cake)

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