Zuccotto Tuscan Dessert – a delicious recipe with heavy cream, semi-sweet chocolate, yellow cake layer, marsala, vanilla ice cream, frozen raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the cream to a simmer in a small saucepan on low heat. Remove from the heat. Add the chocolate and stir until smooth. Refrigerate for 15 mins until the ganache is thick and spreadable.
2
Meanwhile, line an 8 cup bowl with plastic wrap, allowing excess to overhang. Line sides of bowl with the cake, trimming to fit. Brush all over with marsala. Freeze for 15 mins. Using a spatula, spread 3/4 of the ganache on the cake. Freeze for 10 mins.
3
For the filling, spoon ice cream into a large bowl. Gently stir in the berries and chopped candy bar. Spoon into the bowl. Smooth the surface and cover with the plastic wrap. Refrigerate overnight until firm.
4
Let stand 10 mins before slicing. Rewarm the remaining ganache. Serve dessert with the ganache and fresh berries.
1190
kcal
Calories
33
g
Fat
76
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup heavy cream, 6 oz semi-sweet chocolate, chopped, 1 None yellow cake layer (9 inch round), cut in half horizontally, 1/3 cup marsala, and more.
Yes, Zuccotto Tuscan Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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