Doris'S Shrimp Salad

1. 1

   Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.

2. 2

   Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.

3. 3

   Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.