Dorie Greenspan'S Custardy Apple Squares – a delicious recipe with Butter, apples, flour, baking powder, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 400u00b0 F. Butter an 8-inch square baking pan and line the bottom with parchment paper.
2
Peel the apples. If you have a mandoline, slice the apples thinly, turning when you reach the core. (The slices should be thin but not transparent.) If you don't have a mandoline, simply core and slice as thinly as you manage. (Don't worry about the slices being impossibly precise or thin.)
3
In a bowl, whisk together the flour and baking powder.
4
In a large bowl, whisk together the eggs, sugar, and salt for a couple of minutes, or until the sugar dissolves and the eggs become pale. Whisk in the vanilla, then the milk and the melted butter. Add the flour and whisk until smooth. With a spatula, gently fold in the apples until each slice is coated. Scrape the batter into the pan and roughly even out the top.
5
Bake the cake for 40 to 50 minutes or until golden and uniformly puffed. A skewer in the middle will come out clean. Transfer to a rack to cool, then slice and dust with the optional confectioners' sugar.
294
kcal
Calories
11
g
Fat
39
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Butter for the pan, 3 medium apples (juicy, sweet), 1/2 cup flour, 1 teaspoon baking powder, and more.
Yes, Dorie Greenspan'S Custardy Apple Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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