How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding From Susan Branch (With A Few Noted Changes)?

You need 9 ingredients. The key ingredients include: 1 cup sour cream (I used yogurt cheese), 1 (14 ounce) can corn, drained, 1 (14 ounce) can creamed corn, 1/2 cup butter, melted (I used Brummel and Brown Yogurt Butter), and more.

Is Corn Pudding From Susan Branch (With A Few Noted Changes) suitable as baking & desserts?

Yes, Corn Pudding From Susan Branch (With A Few Noted Changes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding From Susan Branch (With A Few Noted Changes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding From Susan Branch (With A Few Noted Changes) Recipe

Name: Corn Pudding From Susan Branch (With A Few Noted Changes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream (I used yogurt cheese); 1 (14 ounce) can corn, drained; 1 (14 ounce) can creamed corn; 1/2 cup butter, melted (I used Brummel and Brown Yogurt Butter); 1 egg, beaten (I used Egg Beaters); 17 1/2 ounces corn muffin mix, Jiffy Mix (I used Martha White); 1/4 teaspoon cayenne; 1/4 teaspoon paprika; maple syrup, heated

Corn Pudding From Susan Branch (With A Few Noted Changes) – a delicious recipe with sour cream, corn, corn, butter, egg, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sour cream (I used yogurt cheese)
1 (14 ounce) can corn, drained
1 (14 ounce) can creamed corn
1/2 cup butter, melted (I used Brummel and Brown Yogurt Butter)
1 egg, beaten (I used Egg Beaters)
17 1/2 ounces corn muffin mix, Jiffy Mix (I used Martha White)
1/4 teaspoon cayenne
1/4 teaspoon paprika
maple syrup, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

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Corn Pudding From Susan Branch (With A Few Noted Changes)

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