Chicken And Broccoli Pie – a delicious recipe with chicken, potatoes, butter, milk, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the potatoes until tender and mash- add butter/milk/salt pepper to taste.
2
Poach the chicken in 1.5 pints of water for about 15 minutes Remove from the poaching liquid- this stock must be kept for the sauce. Cut the chicken into bite sized chunks and distribute around the bottom of a large oven dish.
3
Steam the broccoli until tender, break into small florets and drain. Pour cold water over it to keep it green. Place in the oven dish with the chicken.
4
Now for the sauce- melt the butter and cook with the flour for about 1 minute then add the poaching liquid and stir until the sauce thickens. At this point add the cream and season to your taste with salt and pepper.
5
Pour the sauce over the chicken and broccoli and top with the mashed potato. Sprinkle the grated cheese on top.
6
Put in a pre-heated oven, about 180C for 20-25 mintes and hey presto!
679
kcal
Calories
28
g
Fat
48
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 chicken fillets, 440 g broccoli, 8 medium potatoes, peeled, 75 g butter, and more.
Yes, Chicken And Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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