How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorethea'S French Dressing?

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 1 soup can cider vinegar, 3/4 soup can Wesson oil, dash of Worcestershire sauce, and more.

Is Dorethea'S French Dressing suitable as soups & stews?

Yes, Dorethea'S French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dorethea'S French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dorethea'S French Dressing Recipe

Name: Dorethea'S French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 soup can cider vinegar; 3/4 soup can Wesson oil; dash of Worcestershire sauce; 1 tsp. French's mustard; 1/8 tsp. pepper; 1 tsp. salt; 2 tsp. paprika; 3/4 c. sugar (stir well after adding sugar); 1/4 medium slice onion, sliced; 1 large clove garlic, cut in quarters

Try this homemade Dorethea'S French Dressing recipe the whole family will love. Made with tomato soup, cider vinegar, Wesson oil and Worcestershire sauc…

This Dorethea'S French Dressing relies on simple, everyday ingredients such as tomato soup, soup can cider vinegar, soup can wesson oil and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dorethea'S French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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