Doreen's Dinner Rolls

1. 1

   Combine yeast, water, and a little of the sugar in a small bowl.

2. 2

   Mix sugar, milk, eggs, butter, and salt in a large bowl.

3. 3

   After yeast has risen a little, add to milk mixture.

4. 4

   Gradually add flour until a soft but not-too-sticky dough has formed.

5. 5

   Knead 6-7 minutes.

6. 6

   Let dough rise in buttered bowl until doubled in size.

7. 7

   Punch dough down and divide into three balls.

8. 8

   Roll out each ball into a flat circle and cut into 8 triangles to make crescent-style rolls.

9. 9

   Let them rise again, about 40 minutes.

10. 10

    Bake at 400 degrees for approximately 12 minutes, depending on the size of the rolls.

No additional tips available.