Doreen'S Chicken Breasts

1. 1

   Melt the margarine and brush the bottom of a 9-inch baking dish with some of the melted margarine.

2. 2

   Put the bread, the parsley and the garlic in a blender or food processor and make crumbs.

3. 3

   Put the crumbs in a small bowl with the rest of the margarine and lemon juice.

4. 4

   Sprinkle the chicken with lite salt and pepper and place in the baking dish.

5. 5

   Add the wine and bake for 5 minutes.

6. 6

   Turn the chicken breasts and bake for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.