How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef Steak Strips?

You need 15 ingredients. The key ingredients include: 2 lb. beef round steak, cut 1-inch thick, 2 Tbsp. cooking fat, water, 1/3 c. soy sauce, and more.

Is Oriental Beef Steak Strips suitable as meat & poultry?

Yes, Oriental Beef Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Beef Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef Steak Strips Recipe

Name: Oriental Beef Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, cut 1-inch thick; 2 Tbsp. cooking fat; water; 1/3 c. soy sauce; 2 tsp. sugar; 1/4 tsp pepper; 1 clove garlic, minced; 3 carrots; 2 green peppers, cut in 1-inch squares; 8 green onions, cut in 1 1/2-inch pieces; 1/2 lb. mushrooms, halved; 1 (8 oz.) can water chestnuts, halved; 2 Tbsp. cornstarch; 1/4 c. water; cooked rice

Oriental Beef Steak Strips

Eats Now Editorial Team · 803 kcal · Meat & Poultry

Oriental Beef Steak Strips – a delicious recipe with beef round steak, cooking fat, water, soy sauce, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Beef Steak Strips

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