How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef Steak Strips?

You need 15 ingredients. The key ingredients include: 2 lb. beef round steak, cut 1-inch thick, 2 Tbsp. cooking fat, water, 1/3 c. soy sauce, and more.

Is Oriental Beef Steak Strips suitable as meat & poultry?

Yes, Oriental Beef Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Beef Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef Steak Strips Recipe

Name: Oriental Beef Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, cut 1-inch thick; 2 Tbsp. cooking fat; water; 1/3 c. soy sauce; 2 tsp. sugar; 1/4 tsp pepper; 1 clove garlic, minced; 3 carrots; 2 green peppers, cut in 1-inch squares; 8 green onions, cut in 1 1/2-inch pieces; 1/2 lb. mushrooms, halved; 1 (8 oz.) can water chestnuts, halved; 2 Tbsp. cornstarch; 1/4 c. water; cooked rice

Try this homemade Oriental Beef Steak Strips recipe the whole family will love. Made with beef round steak, cooking fat, water and soy sauce. Easy step-…

This Oriental Beef Steak Strips relies on simple, everyday ingredients such as cooking fat, water, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Beef Steak Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions