Chocolate Ganache Pie – a delicious recipe with cream cheese, white chocolate, cup(s, cup(s, chocolate chips, cup(s. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the pudding mix with 1 cup milk then mix in the cream cheese & powder sugar till smooth. To that fold in 1/2 of the tub of cool whip. Heat the heavy cream till it is about 90-95 degrees, remove from heat & add chocolate chips. You have to stir this a while for the chocolate to melt, then let it completely cool. You can use it as is at room temperature, or get it really cold & whip it. Since this will probably make 2 pies if the pie crusts are small you can put about 1/4 of the cream cheese mix on the bottom then add a layer of the chocolate then add another layer of the cream cheese mixture then top it off with the other half of the cool whip.
2
You can garnish with grated chocolate or drizzle Hershey's syrup over the top.
2062
kcal
Calories
148
g
Fat
158
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Chocoate Pie Crusts, 8 ounce(s) cream cheese softened, 1 package(s) white chocolate flavored pudding mix, 1 cup(s) milk, and more.
Yes, Chocolate Ganache Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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