How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting ?

You need 12 ingredients. The key ingredients include: For the Cake:, 4 eggs worth of Egg Beaters, 2 cups Splenda, 1 cup applesauce and 1/2 c. fat-free yogurt, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake:; 4 eggs worth of Egg Beaters; 2 cups Splenda; 1 cup applesauce and 1/2 c. fat-free yogurt; 2 cups Whole Wheat pastry flour; 2 tsp. baking soda; 1 tsp. salt (optional); 1 T. cinnamon; 3 jars baby food carrots (the small jars); For the Frosting:; 1-8 oz package Fat free cream cheese; 1/4 cup Splenda (more or less according to personal taste)

Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 575 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Frosting – a delicious recipe with eggs, Splenda, yogurt, Whole Wheat pastry flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Frosting

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