How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Door County Fish Boil Dinner (At Home)?

You need 7 ingredients. The key ingredients include: 16 pieces lake michigan whitefish, in 2 inch wide slices, 16 small baby red potatoes (I use the B size baby red potatoes), 16 small sweet white onions, peeled and left whole (like pearl onions), 1/2 lb salt, and more.

Is Door County Fish Boil Dinner (At Home) suitable as seafood?

Yes, Door County Fish Boil Dinner (At Home) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Door County Fish Boil Dinner (At Home)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Door County Fish Boil Dinner (At Home) Recipe

Name: Door County Fish Boil Dinner (At Home)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pieces lake michigan whitefish, in 2 inch wide slices; 16 small baby red potatoes (I use the B size baby red potatoes); 16 small sweet white onions, peeled and left whole (like pearl onions); 1/2 lb salt; 2 gallons water; lemon wedge; Coleslaw

Try this homemade Door County Fish Boil Dinner (At Home) recipe the whole family will love. Made with whitefish, baby red potatoes, sweet white onions a…

This Door County Fish Boil Dinner (At Home) relies on simple, everyday ingredients such as salt, gallons water, lemon wedge and coleslaw. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 pieces lake michigan whitefish, in 2 inch wide slices
16 small baby red potatoes (I use the B size baby red potatoes)
16 small sweet white onions, peeled and left whole (like pearl onions)
1/2 lb salt
2 gallons water
lemon wedge
Coleslaw

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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