Donuts Recipe – Eats Now

Name: Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 6 3/4 tablespoons warm water; 1/8 ounce baker's yeast fresh; 1 3/8 tablespoons milk at room temperature; 11/16 ounce baker's yeast fresh; 4 egg yolks; 3 1/4 tablespoons sugar; 1 pinch salt; 4 1/4 tablespoons butter at room temperature; 1 1/4 cups plain flour; frying oil

Servings: persons

1 1/4 cups flour
6 3/4 tablespoons warm water
1/8 ounce baker's yeast fresh
1 3/8 tablespoons milk at room temperature
11/16 ounce baker's yeast fresh
4 egg yolks
3 1/4 tablespoons sugar
1 pinch salt
4 1/4 tablespoons butter at room temperature
1 1/4 cups plain flour
frying oil

1
Put the yeast in the warm water, and gradually add the flour, mixing only with your hands and without kneading to form a ball.
2
Keep it in a bowl, cover with nonstick plastic film, and let it rise until it doubles in volume (about an hour).
3
For the dough, mix the 20 grams of yeast in the milk.
4
Add the sugar and the flour and knead well.
5
Add the reserved dough as well as the egg yolks, the salt, and the butter and knead well again.
6
Set the dough aside in a warm place covered with nonstick film for one hour.
7
With the help of a rolling pin roll it out, and with a cookie cutter cut circles of dough. For the hole in the middle, you can use the cap of a bottle of water.
8
Cover with a cloth and let the dough slices rise for 40 minutes.
9
Fry the donuts for 3 minutes on each side, and then drain on absorbent paper.
10
Dip them in sugar and they are all ready to eat.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 6 3/4 tablespoons warm water, 1/8 ounce baker's yeast fresh, 1 3/8 tablespoons milk at room temperature, and more.

Yes, Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donuts

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