Danish Wedding Cookies

1. 1

   In large mixing bowl, cream the butter, 1/2 cup confectioners sugar, vanilla and salt until fluffy.

2. 2

   Stir in flour, then nuts and chocolate chips until well blended.

3. 3

   Chill 30 minutes, or until firm enough to handle.

4. 4

   Shape into 1-inch balls.

5. 5

   Place 1 inch apart on ungreased cookie sheet (slightly flatten top of each cookie using back of spoon dipped in cool water).

6. 6

   Bake in preheated 375u00b0 oven until light golden in color, for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.