Cinnamon Rolls(Yields 24 Large Rolls)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix liquid ingredients first and slowly add dry ingredients.

3. 3

   When dough is fluffy, roll 1/4-inch thick, brush with butter or margarine and sprinkle with cinnamon and sugar.

4. 4

   Roll like a jelly roll and slice with a very sharp knife. Place on greased baking sheet 1-inch apart.

5. 5

   Let raise and bake for 20 minutes.

6. 6

   Frost.

* Per serving · 4 servings · Values may vary.

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