Donuts

Name: Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1 c. milk; 1 c. sour milk; 7 Tbsp. hot grease; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. ginger; 1/2 tsp. salt and nutmeg; 8 c. flour (7)

Eats Now Editorial Team · 2358 kcal · Baking & Desserts

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Donuts – a delicious recipe with sugar, eggs, milk, sour milk, hot grease, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1 c. milk
1 c. sour milk
7 Tbsp. hot grease
1 tsp. soda
1 tsp. baking powder
1/2 tsp. ginger
1/2 tsp. salt and nutmeg
8 c. flour (7)

1
Quite sticky.
2
Work flour in while cutting out.

2358

kcal

Calories

Fat

492

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1 c. milk, 1 c. sour milk, and more.

Yes, Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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