Bake this irresistible Kabocha Squash Pie with an Easy Crust at home. Made with white flour, Butter, Water and squash. Easy step-by-step instructions in…
This Kabocha Squash Pie with an Easy Crust relies on simple, everyday ingredients such as grams plain white flour, grams butter, water and large kabocha squash. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kabocha Squash Pie with an Easy Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026