Fresh Strawberry Muffins Recipe

Name: Fresh Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; ⅔ cup sugar; 1 teaspoon baking soda; 3/4 teaspoon cinnamon ground; 1/2 teaspoon salt; 1 1/2 cups strawberries fresh, sliced; 1 cup buttermilk; ⅓ cup margarine melted; 1 1/4 teaspoons vanilla extract; 1 each liquid egg substitute beaten; 2 each egg whites lightly beaten; 1 x nonstick cooking spray; 1 1/2 tablespoons sugar

Servings: persons

2 1/2 cups flour, all-purpose
⅔ cup sugar
1 teaspoon baking soda
3/4 teaspoon cinnamon ground
1/2 teaspoon salt
1 1/2 cups strawberries fresh, sliced
1 cup buttermilk
⅓ cup margarine melted
1 1/4 teaspoons vanilla extract
1 each liquid egg substitute beaten
2 each egg whites lightly beaten
1 x nonstick cooking spray
1 1/2 tablespoons sugar

1
Combine flour and next 4 ingredients in a large bowl, and stir well.
2
Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
3
Combine buttermilk and next 4 ingredients, stirring just until moistened.
4
Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 1/2 tablespoons sugar evenly over muffins.
5
Bake at 350F (180C).
6
for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
7
Remove from pans immediately, let cool on a wire rack.

963

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, ⅔ cup sugar, 1 teaspoon baking soda, 3/4 teaspoon cinnamon ground, and more.

Yes, Fresh Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Muffins

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