Donut Muffins

Name: Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1/3 c. shortening; 1 egg; 1/2 c. milk; 1 1/2 c. flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 stick margarine or butter; 1/2 c. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Donut Muffins – a delicious recipe with sugar, shortening, egg, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/3 c. shortening
1 egg
1/2 c. milk
1 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1 stick margarine or butter
1/2 c. sugar
1 tsp. cinnamon

1
Cream sugar and shortening together well.
2
Add egg and milk. Add flour, baking soda, salt and nutmeg.
3
Melt in a saucepan the margarine or butter.
4
Mix 1/2 cup sugar and cinnamon together in a small bowl.
5
Bake at 400u00b0 for 10 minutes or until muffins are done.
6
When slighlty cooled, dip tops of muffins in the butter or margarine and then into the sugar/cinnamon mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 c. shortening, 1 egg, 1/2 c. milk, and more.

Yes, Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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